The first blade shearing course of the season kicked off on the 26th and 27th of March at Fernhill Farm, setting the tone for another busy year ahead. With lambing season underway and shearing just around the corner, the timing couldn’t have been better for those looking to build or sharpen their skills.
Experienced instructor Andy Wear led the course, welcoming a mix of learners—some completely new to blade shearing, others returning to refine their technique. As with any good day on the farm, the session began with a proper introduction, helping everyone share their experience levels and learning goals for the two days.
🐑 Learning the Craft, Step by Step
Health and safety came first—no surprises there when you’re working with sharp blades and live animals. From there, Andy guided the group through the fundamentals: sheep handling, shearing technique, and wool care. He emphasised doing the job right—keeping stress low for the sheep and handling wool carefully to preserve its value.
Students also learned the tools of the trade. Andy covered blade preparation, maintenance, and sharpening in simple, practical terms—skills just as important as the shearing itself.
✂️ That First Sheep – A Big Moment
For many, the highlight (and biggest challenge) came when they sheared their first sheep. Organisers selected yearlings to give learners a manageable size and fleece to work with. It’s no small feat—there’s a lot to think about, and it takes both confidence and coordination.
Working in pairs meant learners always had help nearby. Tutors and peers supported each student through the process. That first sheep marks a real milestone, and it earned plenty of well-deserved congratulations.
☕ Time to Take It In
The days included regular pauses—not just for a brew, but to let everything sink in. Blade shearing isn’t something you rush. It takes time to develop a feel for it, and everyone progresses at their own pace.
Some learners managed to shear a single sheep by the end of the day, while others pushed further. Either way, the focus stayed on steady improvement rather than speed. Break-time conversations covered everything from shepherding to wool handling, helping create a relaxed, supportive atmosphere.
🔁 Day Two – Building Confidence
On the second day, participants revisited what they had learned, ironed out issues, and focused on personal goals. Some saw things really click, while others recognised their limits—but everyone left with a sense of achievement.
Blade shearing is a tough skill to master. It demands patience, technique, and physical effort. You hold sharp steel in your hand, work with a live sheep, and make constant decisions as you go.
🌱 A Rewarding Challenge
By the end of the course, every participant had made real progress. Whether they sheared their first sheep or simply deepened their understanding of the craft, everyone moved forward.
Due to strong interest and positive feedback from this first session, organisers have scheduled an additional blade shearing course for 29th and 30th April. Places will likely fill quickly, so anyone keen to take part should book early.
With the season now underway, courses like this play a vital role in keeping traditional skills alive while supporting the next generation of shearers. Judging by the energy at Fernhill Farm, it’s shaping up to be a strong year ahead.
